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AGMARK Registration

AGMARK is a certification mark employed on agriculture products in India. The term AGMARK was coined by joining words ‘AG’ to mean agriculture and ‘mark’ for a certification mark.

Steps to form a AGMARK Registration

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Procedure

Agmark Laboratories

The AGMARK certification is employed through fully state-owned AGMARK laboratories located across the nation which act as testing and certifying centres.
https://dmi.Gov.In/gradesstandard.Aspx

Testing done across the laboratories include chemical analysis, microbiological analysis, pesticide residue, and aflatoxin analysis on whole spices, ground spices, ghee, butter, vegetable oils, mustard oil, honey, food grains (wheat), wheat products (atta, suji,and maida), gram flour,soyabean seed, bengal gram, ginger, oil cake, essential oil, oils and fats, animal casings, meat and food products.

Validity

Certificate of authorization (upto maximum 5 financial years).
Permission to printing press (upto maximum 2 calendar years).
Approval to private commercial lab (up to maximum 2 years ending on 30th June).
For further details relating to procedure and fees structure kindly take the help of our expert team to get it done at the earliest.

Documents

  • Copy of test report(s), duly authenticated, from independent agmark recognized laboratory.
  • Document authenticating establishment of the firm, such as registration by company registrar
  • Memorandum or article in case applicant firm is a limited company.
  • Partnership deed in case the applicant firm is under partnership
  • Name of the products.
  • Name of the applicant
  • Name of the firm/ company
  • Address of the firm/ company
  • Sample of the product (in pouch of 500gm.1kg.
  • Statrted time period of product(specify exact date/month/year)
  • Total gross product in k.G.(for last year)
  • Turnover of last year
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